SIKA LOUNGE is a restaurant where I and my parents eat seafood from in Ouagadougou. Here’s my food review from this week’s lunch.
1. Shrimp tempura
When they cook the shrimp, they put a tempura layer on top of it. It is pretty nice. But the taste is crunchier than it looks like. They just don’t remove the skin from the shrimp. I rate it a 7/10.
2. Calamari tempura
When they cook the calamari, they put tempura layer again. But they remove the skin from the calamari. When it’s fresh, it’s pretty hot because they deep fried it. I’ll rate it a 9/10.
3. Fried rice with shrimp
We thought it was gonna be white rice with shrimp, but it was actually yellow fried rice with shrimp. Even though I was full, I still ate the shrimp. 5/10.
I like this restaurant. And I’m coming there next time!
